Peachy Pork Roast

Boneless pork roast will feed 3-4 people from a pound.  This recipe also gives slow cooker directions.  Recipe from Lisa Tapper.

Crockpot Rosemary Pork Loin

This meltingly tender pork would be great with mashed potatoes, herbed rice, or a simple slaw. Leftovers are good for sandwiches, especially with your favorite mustard or horseradish sauce.

Grandpa’s Favorite BBQ Pork

Go with traditional barbecue sides here—baked beans, corn on the cob, and slaw. To make the recipe even simpler, substitute your favorite bottled barbecue sauce.

Pork, Pineapple and Acorn Squash Stew

This flavorful stew simmers the day away in the slow-cooker. Leftovers reheat nicely for lunch tomorrow. Serve over hot cooked rice accompanied with warm corn muffins.

Tuscan Pork Roast in Milk Sauce

This classic Italian pork roast will become a family favorite, and making it in the slow cooker makes it easy for busy days. Serve with buttered green beans, soft polenta and sliced tomatoes.

Autumn Pork and Apple Stew

This menu is great for a busy autumn day—put dinner in the slow cooker and it’s ready when you are. Serve with mashed potatoes or egg noodles, buttered Brussels sprouts and warm dinner rolls.