Autumn Brined Pork Tenderloin

To assemble
plate:Assemble the plate by
laying a few spoons of the mostarda then top with sliced pork tenderloin.Garnish with mustard seeds and red ribbon
sorrel (optional).

Serve with Smoked Acorn Squash
and Barley Risotto.

Blackened Pork Tenderloin

Serve this slightly spicy meat with a cooling slaw, green salad, or grain salad. Any leftovers make great sandwiches, especially slathered with chipolte mayo.
Inspired by the dish Chef Jeff Mauro prepared for Food Network In Concert.

Pork Tenderloin Stuffed with Spinach and Feta

Serve the pork tenderloin with baked butternut or acorn squash. To do so, peel and seed the squash and cut into 1-inch pieces. Toss with olive oil and bake on a large baking pan, stirring once, until browned and tender, …

Watermelon Pork Tacos

“It doesn’t get much more tender than the pork tenderloin. And whoa, does it ever host the flavor party. This is one mean, lean, healthy lettuce taco machine.”
Recipe from Guy Fieri’s NEW cookbook, Guy Fieri Food: Cookin’ It, Livin’

Artichoke And Feta Stuffed Pork Tenderloin

Stuffed pork tenderloin for a healthy dinner entree.   Add a side of orzo tossed with fresh parsley and mixed salad greens with tomatoes and shallots for easy meal accompaniments to this Greek-style pork tenderloin roast.