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Women In Meat Northeast

October 16, 2016 @ 12:00 pm - October 18, 2016 @ 5:00 pm

Join Northeast Pork Association as we partner with Beef Checkoff, Chef’s Collaborative, Range Inc., and Stillman’s Quality Meats to bring to you Range Certified Master Butcher and meat industry expert Kari Underly. Three days of learning on butchering, meat quality, marketing, and SO MUCH MORE! Lodging is provided in registration fee. NEPA will be providing a limited number of free registrations; contact Alicia Pedemonti for more information at nhpigs@yahoo.com.

If you are interested, please take a moment to complete the following survey regarding what you would like to see there! https://docs.google.com/forms/d/e/1FAIpQLSdD-QZ3F2-rh6rYZPeTW-4nHQr57Hzq18ABM7Gg0wyFu1aRAA/viewform

Agenda and more information will be coming soon!

cuts of pork

Details

Start:
October 16, 2016 @ 12:00 pm
End:
October 18, 2016 @ 5:00 pm

Organizer

Northeast Pork Association
Phone:
6035042679
Email:
nhpigs@yahoo.com
View Organizer Website

Venue

Harvard Forest
Petersham, MA United States + Google Map